Canned food standards in which a few categories?
Canned food standards are an important part of food standards. Their classification principles are basically the same as those of food standards. They are mainly classified according to different attributes, levels, properties and contents. (1) According to the different attributes of the standards, they can be divided into mandatory standards and recommended standards. Among them, mandatory standards are food safety standards and others are recommended standards. (2) According to the different levels of standards, they can be divided into national standards, industry standards, local standards and enterprise standards. (3) According to the nature of the standard, it can be divided into technical standards, management standards and working standards. (4) according to the standard content is not
Canned food standards are an important part of food standards. Their classification principles are basically the same as those of food standards. They are mainly classified according to different attributes, levels, properties and contents.
(1) According to the different attributes of the standards, they can be divided into mandatory standards and recommended standards. Among them, mandatory standards are food safety standards and others are recommended standards.
(2) According to the different levels of standards, they can be divided into national standards, industry standards, local standards and enterprise standards.
(3) According to the nature of the standard, it can be divided into technical standards, management standards and working standards.
(4) According to the content of the standard, it can be divided into basic standards, product standards, safety limit standards, testing method standards, process control technology and management standards.
The basic standards for canned food mainly include GB/T 10784-2006 "Classification of Canned Food", QB 2683-2005((Labeling Requirements for Canned Food Codes ", QB/T 1006-1990((Inspection Rules for Canned Food", QB/T 3600-1999((Packaging, Labeling, Transportation and Storage of Canned Food, etc.
Canned product standards mainly include GB/T 13208-2008 "Canned Asparagus", GB/T 13213-2006 "Canned Pork Minced", GB/T 14151-2006 "Canned Mushroom", GB/T 14215-2008 "Canned Tomato Sauce", GB/T 24402-2008 "Canned Douchi Fish", GB/T 24403-2009 "Canned Tuna", etc.
The safety limit standards for canned food mainly include GB 11671-2003 "Hygienic Standard for Canned Fruits and Vegetables", GB 7098-2003 "Hygienic Standard for Canned Edible Fungi", GB 13100-2005 "Hygienic Standard for Canned Meat", GB 14939-2005 "Hygienic Standard for Canned Fish", GB 2762-2005 "Limits for Contaminants in Food"), GB 2760-2011 "National Food Safety Standards" and so on.
The standards for canned food testing methods mainly include GB/T 10786-2006(((Inspection Methods for Canned Food, GB/T 4789. 26-2003 "Inspection of Commercial Sterility of Canned Food by Food Hygiene Microbiological Examination" and other general food testing methods, such as GB 5009. 5-2010 "national food safety standards for the determination of protein in food", GB 5009. 12-2010 "national food safety standards for the determination of lead in food" and so on.
Canned food process control technology and management standards mainly include GB/T 20938-2007((Good Practice for Canned Food Enterprises ", GB 8950-1988((Hygienic Standards for Cannery", etc.
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One minute to understand canned food
There are many types of canned food, and the methods of classification are also different. China promulgated the classification standard of canned food in 1989, and reclassified it in 2006, adding new varieties of canned food. In the standard, the canned food is first divided into six categories according to the raw materials, and then the major categories are divided into several categories according to the different processing or seasoning methods.
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