Why is it called lunch meat? Can't it be called breakfast meat and dinner meat?

In fact, luncheon meat was not called luncheon meat in the early days. Its original name was spiced ham, and its English name was Spiced Ham. However, since the lunch meat did not contain pork leg meat at the beginning, in order to improve the quality and its name, 10% pork leg meat was added to the lunch meat.

In fact, luncheon meat was not called luncheon meat in the early days. Its original name was spiced ham, and its English name was Spiced Ham. However, since the lunch meat did not contain pork leg meat at the beginning, in order to improve the quality and its name, 10% pork leg meat was added to the lunch meat.

So, when did spiced ham become known as luncheon meat? In fact, in the early days of the United States, the average worker ate only two meals a day, breakfast and dinner! Only people above the middle class can eat three meals a day. But even so, lunch is also relatively improvised, often based on cold meals! Such as fruit, bread and so on food!

Therefore, luncheon meat appears in the lunch of people above the middle class in the form of improved lunch. Think about it, you can't eat meat for lunch every day, and you can eat meat at noon all of a sudden. How enjoyable it is! Therefore, simply change the name of spiced ham to luncheon meat, which means that everyone can eat meat at lunch! In this way, luncheon meat has completely become one of the most popular foods of that era!

Luncheon meat can be ready-to-eat, boiled, and fried with other ingredients! Moreover, the taste of salty, by everyone's favorite. However, the quality of lunch meat, not only high meat content, meat quality is also high.

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The "marinated 8 flavors" on the Chinese New Year dining table are delicious and appetizing, and should be prepared after a small year.

RELATED INFORMATION

Why is it called lunch meat? Can't it be called breakfast meat and dinner meat?

In fact, luncheon meat was not called luncheon meat in the early days. Its original name was spiced ham, and its English name was Spiced Ham. However, since the lunch meat did not contain pork leg meat at the beginning, in order to improve the quality and its name, 10% pork leg meat was added to the lunch meat.

2023-08-16

The "marinated 8 flavors" on the Chinese New Year dining table are delicious and appetizing, and should be prepared after a small year.

"Twenty-three, sugar melon sticky, twenty-four, sweep the house". The New Year is coming in a twinkling of an eye. From the 23rd of December, it heralds the beginning of the Spring Festival celebration. At this time of year, many families begin to prepare for the whole family's New Year's food and drink. Various dishes of chicken, duck, fish, meat and vegetables also begin. The big pot on the hearth is steaming hot. The adults are busy in and out of the house. The children are chasing and playing outside, it is filled with a strong smell of wine and meat, which is the atmosphere of every family during the Spring Festival.

2023-08-16

One minute to understand canned food

There are many types of canned food, and the methods of classification are also different. China promulgated the classification standard of canned food in 1989, and reclassified it in 2006, adding new varieties of canned food. In the standard, the canned food is first divided into six categories according to the raw materials, and then the major categories are divided into several categories according to the different processing or seasoning methods.

2023-08-16

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