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16
2023-08
Why is it called lunch meat? Can't it be called breakfast meat and dinner meat?
In fact, luncheon meat was not called luncheon meat in the early days. Its original name was spiced ham, and its English name was Spiced Ham. However, since the lunch meat did not contain pork leg meat at the beginning, in order to improve the quality and its name, 10% pork leg meat was added to the lunch meat.
2023-08-16
The "marinated 8 flavors" on the Chinese New Year dining table are delicious and appetizing, and should be prepared after a small year.
"Twenty-three, sugar melon sticky, twenty-four, sweep the house". The New Year is coming in a twinkling of an eye. From the 23rd of December, it heralds the beginning of the Spring Festival celebration. At this time of year, many families begin to prepare for the whole family's New Year's food and drink. Various dishes of chicken, duck, fish, meat and vegetables also begin. The big pot on the hearth is steaming hot. The adults are busy in and out of the house. The children are chasing and playing outside, it is filled with a strong smell of wine and meat, which is the atmosphere of every family during the Spring Festival.
One minute to understand canned food
There are many types of canned food, and the methods of classification are also different. China promulgated the classification standard of canned food in 1989, and reclassified it in 2006, adding new varieties of canned food. In the standard, the canned food is first divided into six categories according to the raw materials, and then the major categories are divided into several categories according to the different processing or seasoning methods.
Can you soak a self-heating rice bag with hot water?
Have you ever eaten self-heating rice? It is quite convenient. Business people who often go on business trips, white-collar workers who don't want to eat takeout, and friends who can't cook, self-heating rice is really suitable for you. There is no need for fire or electricity at all, only water is OK. Add water to your own heating pack, and the cold water will boil for a while, and the food will be heated by steam, so that you can eat a hot meal.
What are the classification of cured meat products
Cured meat products are raw meat products made of raw meat after pretreatment, pickling, sauce, drying (or baking) and other processes. They need to be cooked before eating, which is one of the traditional meat products in China. Cured products have the characteristics of convenient and easy to use, tight and solid meat, clear red and white color, salty and delicious taste, unique flavor, easy to carry and resistant to storage. China's main cured meat products are bacon, salted meat, dried meat, Chinese ham and so on. Although there are many kinds of cured products, their processing principles are basically the same, and the main processes are curing, dehydration and maturation.
A hot knowledge: lunch meat is really mainly meat
From a nutritional point of view, the characteristics of luncheon meat as the main raw material also make its protein content very high. From this point of view, luncheon meat is definitely an excellent choice for special periods.