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A hot knowledge: lunch meat is really mainly meat

From a nutritional point of view, the characteristics of luncheon meat as the main raw material also make its protein content very high. From this point of view, luncheon meat is definitely an excellent choice for special periods.

"Don't eat lunch meat, it's all indecent meat."

I believe many people have been instilled with such a concept since childhood, so they began to stay away from luncheon meat. But recently, many people have begun to think about hoarding some lunch meat, and the mood that follows is very complicated: should I eat or not?

1. According to the national standard for canned minced pork, the meat content of canned luncheon meat is ≥ 80%, and the starch content is ≤ 7%;

2. The advantages of canned luncheon meat are storage resistance, convenience and high protein content;

3. However, canned luncheon meat has problems such as high sodium, which is not recommended for daily dishes;

4. Canned luncheon meat can be preserved for a long time mainly because of high temperature cooking sterilization and sealing.

Canned food this standard, not only for canned luncheon meat, as well as canned fruits, canned vegetables, etc., mainly provides for health, raw materials and other general requirements. Its status as a national food safety standard also proves that this is my country's bottom linear standard and the minimum standard that should be reached.

Putting aside the taste, purely from the product point of view, luncheon meat has many advantages, such as storability and convenience.

What are the classification of cured meat products

What is the difference between lunch meat and ham?

RELATED INFORMATION

Why is it called lunch meat? Can't it be called breakfast meat and dinner meat?

In fact, luncheon meat was not called luncheon meat in the early days. Its original name was spiced ham, and its English name was Spiced Ham. However, since the lunch meat did not contain pork leg meat at the beginning, in order to improve the quality and its name, 10% pork leg meat was added to the lunch meat.

2023-08-16

The "marinated 8 flavors" on the Chinese New Year dining table are delicious and appetizing, and should be prepared after a small year.

"Twenty-three, sugar melon sticky, twenty-four, sweep the house". The New Year is coming in a twinkling of an eye. From the 23rd of December, it heralds the beginning of the Spring Festival celebration. At this time of year, many families begin to prepare for the whole family's New Year's food and drink. Various dishes of chicken, duck, fish, meat and vegetables also begin. The big pot on the hearth is steaming hot. The adults are busy in and out of the house. The children are chasing and playing outside, it is filled with a strong smell of wine and meat, which is the atmosphere of every family during the Spring Festival.

2023-08-16

One minute to understand canned food

There are many types of canned food, and the methods of classification are also different. China promulgated the classification standard of canned food in 1989, and reclassified it in 2006, adding new varieties of canned food. In the standard, the canned food is first divided into six categories according to the raw materials, and then the major categories are divided into several categories according to the different processing or seasoning methods.

2023-08-16

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