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"Twenty-three, sugar melon sticky, twenty-four, sweep the house". The New Year is coming in a twinkling of an eye. From the 23rd of December, it heralds the beginning of the Spring Festival celebration. At this time of year, many families begin to prepare for the whole family's New Year's food and drink. Various dishes of chicken, duck, fish, meat and vegetables also begin. The big pot on the hearth is steaming hot. The adults are busy in and out of the house. The children are chasing and playing outside, it is filled with a strong smell of wine and meat, which is the atmosphere of every family during the Spring Festival.

"Twenty-three, sugar melon sticky, twenty-four, sweep the house". The New Year is coming in a twinkling of an eye. From the 23rd of December, it heralds the beginning of the Spring Festival celebration. At this time of year, many families begin to prepare for the whole family's New Year's food and drink. Various dishes of chicken, duck, fish, meat and vegetables also begin. The big pot on the hearth is steaming hot. The adults are busy in and out of the house. The children are chasing and playing outside, it is filled with a strong smell of wine and meat, which is the atmosphere of every family during the Spring Festival.

New Year's Eve dinner is very important to Chinese people. Therefore, every family will rush to make New Year's dishes after a young year. The prepared ingredients are classified and pretreated by pickling, soaking, frying, steaming and marinating respectively. Making marinated food is one of the best cooking methods. Whether it is meat or vegetarian or leftover food, it can be cooked in one pot, which is convenient and enriches the dining table, moreover, it is edible when it is hot and cold, and it is even more unique to make wine and dishes, especially the "braised eight flavors" in the northern braised dishes, which are rich in flavor and appetizing. New Year's Eve dinner is indispensable. Any plate can be served as a "main course". See if there is anything you like to eat?

Braised Beef

There are generally three kinds of beef for Chinese New Year, one is sliced beef, the other is pickled into ruddy sauce beef, and the last is made into marinated beef. Nowadays, spiced beef and marinated beef are very popular in the north. Many people also marinate beef at home. Although it takes a little time, it is not difficult to do so. After marinating, the slices are dipped in sauce, which is firm and fragrant, and the rice with wine is first-class.

marinated pork head meat

In the north, marinated pork is a must in meat. The marinated pork is ruddy in color, fat and thin, but it tastes fat but not greasy. Various spices are added. After a long time of marinated pork, marinated pork and marinated soup are all full of fragrant fat. Add coriander, onion or green pepper and mix them with red oil. The taste is not greasy and it is an excellent wine dish.

halogen spareribs

The taste of spareribs is ever-changing and the practice is extremely rich. Apart from braised pork ribs, stew soup, steamed pork ribs, sweet and sour, etc., are soaked in marinated pork ribs, which are completely tasty. When eaten, they are cooked and rotten, with endless aftertaste. Moreover, spareribs also have a good meaning for guests, because they are one by one, which means that they rise one by one. The color is good for Spring Festival.

marinated chicken

Chicken is indispensable for the Chinese New Year. It is delicious and cheap, and has the implication of great good luck. It is also a must for sacrifices. Marinated chicken is ruddy in color and tender and mellow in meat. Adults and children like to eat it. Marinated chicken can be made whole or some part of chicken, such as marinated chicken leg, marinated chicken claw, marinated chicken head, etc. The longer the marinated chicken is, the more crisp and rotten it will taste.

Halogen tendon

Halogen tendon is a common kind of marinated flavor. It tastes tender and not greasy, chews very elastically, and its texture is like sea cucumber. As the saying goes, "beef tendon tastes better than ginseng." Generally, beef tendon is braised. Beef tendon is a ligament attached to the bone of beef hoof. It has a special flavor after braised. It can also be used with other ingredients to stir-fry. It is smooth and crisp. The taste and taste are comparable to those of roasted sea cucumber.

marinated meatballs

Most of the time, the balls are made by frying, while some meatballs are boiled in water. The boiled or fried balls can be marinated. The marinated meatballs are red and bright in color, soft and waxy inside, and with some marinade. The meat is fragrant and tasty after one bite, and the balls are also called Yuanzi, which means "Tuan Tuan Yuanyuan". The marinated meatballs are prepared for the Chinese New Year are eaten as you, which is delicious.

marinated large intestine

Many people don't like to eat the leftoffs of large intestine, but the marinated large intestine is soft, glutinous and refreshing, and the marinated fragrance is long, which can stimulate people's appetite. It is also an excellent way of eating for people who like to eat large intestine. Because the marinated large intestine, after the marinade is deodorized and freshness, the taste makes people not feel greasy and fishy, and the flavor is unusual.

marinated dried tofu

Cutting bean curd at home during the New Year can make all kinds of delicious bean curd, and dried bean curd is one of them. After frying, soft, tender and tender bean curd can be stewed in marinated sauce. The marinated bean curd, which is popular, is ruddy in color (also golden), tender in texture, and vegetarian in taste comparable to meat.