Home
About Us
Company Profile
Enterprise culture
Qualification Honor
Base display
Products
Lai Ji series
Lai Daoxia series
Halal Product Series
Other
News
Company News
Industry News
Contact Us
Message
中文版
English
Policy advantages
07
2017-04
Development Strategy of Canned Fruit and Vegetable Processing Equipment in China
Fruit and vegetable industry is one of the most promising industries in the development of agricultural industrialization in China, which has obvious industrial comparative advantages and market competitive advantages. At the same time, with the strategic adjustment of China's agricultural industrial structure, the fruit and vegetable industry will enter a new stage of rapid development. However, the relatively backward development of post-harvest fruit and vegetable processing industry in China has become the crux of restricting the further development and promotion of fruit and vegetable industry. At present, the technical level of canned fruit and vegetable processing equipment in China is still relatively backward compared to foreign countries. The status of China's canned fruit and vegetable processing industry After the founding of the People's Republic of China, China's canned fruit and vegetable processing industry has been rapid development, especially the reform and opening
2017-04-07
What are mandatory canned food standards?
Mandatory standards refer to the standards enforced by the state by administrative and legal means, which must be implemented. Violation of mandatory standards will be punished by economic, administrative and even legal sanctions. According to the "the People's Republic of China Standardization Law", the standards for protecting human health, personal and property safety and the standards that are mandatory by laws and administrative regulations are mandatory standards. Compulsory standards for canned food mainly include hygiene standards related to canned food, safety standards for limits of contaminants in food, safety standards for limits of mycotoxins in food, labeling standards, and labeling standards for codes of canned food.