Development Strategy of Canned Fruit and Vegetable Processing Equipment in China
Fruit and vegetable industry is one of the most promising industries in the development of agricultural industrialization in China, which has obvious industrial comparative advantages and market competitive advantages. At the same time, with the strategic adjustment of China's agricultural industrial structure, the fruit and vegetable industry will enter a new stage of rapid development. However, the relatively backward development of post-harvest fruit and vegetable processing industry in China has become the crux of restricting the further development and promotion of fruit and vegetable industry. At present, the technical level of canned fruit and vegetable processing equipment in China is still relatively backward compared to foreign countries. The status of China's canned fruit and vegetable processing industry After the founding of the People's Republic of China, China's canned fruit and vegetable processing industry has been rapid development, especially the reform and opening
Fruit and vegetable industry is one of the most promising industries in the development of agricultural industrialization in China, which has obvious industrial comparative advantages and market competitive advantages. At the same time, with the strategic adjustment of China's agricultural industrial structure, the fruit and vegetable industry will enter a new stage of rapid development. However, the relatively backward development of post-harvest fruit and vegetable processing industry in China has become the crux of restricting the further development and promotion of fruit and vegetable industry. At present, the technical level of canned fruit and vegetable processing equipment in China is still relatively backward compared to foreign countries.
Status of canned fruit and vegetable processing industry in China
After the founding of the People's Republic of China, China's canned fruit and vegetable processing industry has been rapid development, especially in the 20 years of reform and opening up has made great achievements. At present, China's canned fruit and vegetable processing industry has a certain level of technology and a large scale of production, export-oriented canned fruit and vegetable processing industry layout has been basically formed; canned fruit and vegetable processing industry occupies an important position in China's agricultural export trade.
The regional pattern is becoming more and more obvious, and the advantageous industrial belt has initially formed the advantageous industrial belt of fruit and vegetable planting industry in China: apple, citrus, peach, pear, apricot and cherry are mainly concentrated in Shandong, West, Ningxia, North, Jiang, South, Shaanxi, Liaohe, Zhejiang, Sichuan, Chongqing and other provinces; subtropical fruits such as pineapple, litchi and longan are mainly distributed in Guangdong, Guangxi, Fujian and Hainan; the main producing areas of vegetables such as tomatoes, mushrooms and asparagus are Xinjiang, Fujian, Shandong, Inner Mongolia, Hebei and other provinces. According to their own resource characteristics and advantages and the processing characteristics of raw materials, as well as the requirements of the international market for products, various localities have developed canned fruit and vegetable processing industries with local resource characteristics: canned fruit processing is mainly distributed in the southeast coastal areas; canned vegetable processing is mainly formed The tomato processing base in the northwest region (Xinjiang, Ningxia and Inner Mongolia) and the mushroom and asparagus industrial belt in the central and southern regions.
At present, China's export base of fruit and vegetable products are mostly concentrated in the eastern coastal areas, in recent years, the industry is expanding to the Midwest, the situation is very obvious high-tech has been gradually promoted and applied with the market demand and the enhancement of enterprise research and development capabilities, high-tech in the canned fruit and vegetable processing industry has been more widely used. Especially with the introduction and digestion of foreign advanced equipment, and canned fruit and vegetable processing products are mainly exported, so the quality of products and processing technology level is higher, and promote the application of high-tech research, wide and the introduction. For example, low-temperature continuous sterilization technology and continuous decapitation technology have been widely used in acid cans (canned oranges). The introduction of a new computer-controlled sterilization technology (small packaged canned products of chestnut); EVOH materials for packaging have been applied to canned production. The inoculation of pure lactic acid bacteria has changed the traditional production process of pickles and promoted the development of pickles industry.
China has become the world's canned production rear, but the lack of a number of strong global and national brands! In 2004, 500g glass bottles of canned green beans were bought at the supermarket at Paris Airport for 10 euros, while China's export price was less than 2 euros. The reason is that we have no brand, no market network, the market is controlled by others, can not enter the terminal market. Lower buying prices and reduced profits are persistent problems in China's entire canned food export industry, which directly affects the survival and long-term development of the industry. What is particularly worrying is that the R & D and innovation capabilities of my country's canned fruit and vegetable processing enterprises are very weak, and the core competitiveness is essentially the so-called low price advantage. Most of the domestic canned fruit and vegetable processing enterprises do not attach importance to product research and development and investment in science and technology, do not pay attention to the training and introduction of enterprise talents, resulting in a lack of R & D talents and R & D facilities, resulting in poor R & D and innovation capabilities, backward technical level, and difficult to meet the market demand.
New Trend of Fruit and Vegetable Processing
At present, domestic and foreign fruit and vegetable processing trends mainly include functional fruit and vegetable products, fresh-cut fruits and vegetables, dehydrated fruits and vegetables, grain and vegetable compound food, extraction of functional components of fruits and vegetables, processing of fruit and vegetable juice, comprehensive utilization of fruits and vegetables, etc.
Functional fruit and vegetable products
The representative functional fruit and vegetable products include compound health berry powder, nutrient lime powder, dried plum sauce, fruit and vegetable extract supplement, natural tomato complex, fruit low calorie sweetener, etc.
Fresh-cut fruits and vegetables
Fresh-cut fruits and vegetables, also known as the minimum processing of fruits and vegetables, it refers to fresh vegetables and fruit raw materials after cleaning, trimming, fresh cutting and other processes with plastic film bags or plastic trays and covered with plastic film packaging, for consumers to eat immediately a new type of fruit and vegetable processing products.
comprehensive utilization of fruits and vegetables
Deep processing of fruits and vegetables has become the development trend of fruit and vegetable processing at home and abroad. In the actual process of deep processing of fruits and vegetables, a large amount of waste is often produced, such as wind fruit drop, unqualified fruit, and a large number of scraps, such as skins, fruit cores, seeds, leaves, stems, flowers, roots, etc., these wastes contain relatively rich nutrients. The utilization of these wastes is called comprehensive utilization of fruits and vegetables. In New Zealand, kiwifruit skin can extract proteolytic enzymes, used to prevent beer cooling turbidity, can also be used as a meat intensifying agent, in medicine as a digestive agent and enzyme preparation, the comprehensive utilization of fruits and vegetables has become a new hot spot in the international fruit and vegetable processing industry.
Problems and Development Countermeasures of Fruit and Vegetable Industry in China
my country's fruit and vegetable processing industry is still in its infancy and has not been able to advance to a deeper level. The backward technology and equipment are the main reasons. For example, developed countries have already used food biotechnology, vacuum drying technology, membrane separation technology, supercritical extraction technology and other high-tech technologies in my country are just in their infancy, and the gap is very obvious, the scale of processing is small, the technical level is low, the comprehensive utilization is poor, the energy consumption is high, the finished product variety is few and the quality is poor. As far as fruit processing is concerned, some technical problems have not been fundamentally solved, such as fruit juice browning, nutrient loss, aromatic dispersion and turbid precipitation in fruit juice production in China, which are still far behind the advanced level of foreign countries. These technical problems have not been solved due to the introduction of foreign fruit juice processing production lines. In terms of vegetable processing, there are relatively few processing methods in China, such as canning, quick-freezing, drying, etc, low-tech, most vegetables still follow traditional practices and are largely unprocessed.
In view of the current situation of fruit and vegetable processing industry in China, it is imperative to establish a special raw material production base for fruit and vegetable processing to ensure the variety, quality and yield of raw materials. Establish a large-scale fruit and vegetable postharvest workstation in the advantageous producing areas, and integrate cleaning, grading, processing, packaging, storage and transportation equipment as one of the comprehensive deep processing system. In the production of fruit and vegetable raw materials, the comprehensive implementation of hazard analysis and critical control point (HAccP) management, to achieve large-scale, safe production. From the use of traditional processing technology to produce traditional fruit and vegetable processing products to the use of modern high-tech development and production of new health care products, to achieve the rapid development of fruit and vegetable processing industry.
Source: Food Business Network
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