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What are mandatory canned food standards?

Mandatory standards refer to the standards enforced by the state by administrative and legal means, which must be implemented. Violation of mandatory standards will be punished by economic, administrative and even legal sanctions. According to the "the People's Republic of China Standardization Law", the standards for protecting human health, personal and property safety and the standards that are mandatory by laws and administrative regulations are mandatory standards. Compulsory standards for canned food mainly include hygiene standards related to canned food, safety standards for limits of contaminants in food, safety standards for limits of mycotoxins in food, labeling standards, and labeling standards for codes of canned food.

Development Strategy of Canned Fruit and Vegetable Processing Equipment in China

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One minute to understand canned food

There are many types of canned food, and the methods of classification are also different. China promulgated the classification standard of canned food in 1989, and reclassified it in 2006, adding new varieties of canned food. In the standard, the canned food is first divided into six categories according to the raw materials, and then the major categories are divided into several categories according to the different processing or seasoning methods.

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