What is the origin and history of canned food?
The origin of canned food began with the need for food preservation in war. In the early 19th century, the French King Napoleon offered a reward for the solution of the problem of food supply for the army during the war. In 1804, a confectionery master in Paris (NicolasAp-pert) after years of research, invented the method of heating and sealing the preservation of food in glass bottles, and won the prize. In 1810, Peter Durand (PeterDurand) of England invented tin-plated sheet metal cans. In the same year, he obtained glass containers and containers for canned food in England.
The origin of canned food began with the need for food preservation in war. In the early 19th century, the French King Napoleon offered a reward for the solution of the problem of food supply for the army during the war. In 1804, a confectionery master in Paris, Abel (Nicolas Ap-pert), after years of research, invented a method of heating and sealing food preservation in glass bottles, and won a prize for it. In 1810, the British Peter Durand (Peter Durand) invented the tin-plated sheet metal cans. In the same year, he obtained a patent in the United Kingdom for glass and metal containers for packaging canned food. From the establishment of the world's first canned food factory in 1820 to the formation of canned industrial production, it has been nearly two hundred years of history.
Later, the rapid development of technology and industry in the iron and steel industry and machinery industry created favorable conditions for the development of canned food containers-metal canning industry, and gradually transformed the canning industry from backward manual production to mechanized production. At the same time, due to the canned food industry's own professional theory of continuous deep research, in 1864, the French Pasteur (Louse Pastrur) found that food corruption is caused by microorganisms, thus clarifying the principle of canning, and to develop a scientific canned production process, so as to achieve the scale of industrial production of canned food. The continuous exploration of scientists, the continuous improvement of packaging materials and containers, the improvement of various processing technology, the continuous improvement of sterilization equipment and technology, the continuous enrichment of processing varieties and scale, the reliability of quality and safety, meet the growing demand of consumers, so that consumers get more high-quality and low-cost canned food. Canned food because of its long shelf life, easy to carry and eat, has been widely recognized by consumers, so that the consumption of canned food is rising, the market continues to expand, in the world has been widely valued and continue to develop.
Before the founding of New China, China's canned food industry only established a limited number of private canned enterprises in a few coastal cities, such as Guangzhou Guangmao Canned Factory, Xiamen Taohua Datong Food Factory, Shanghai Meilin Canned Food Factory, Taikang Food Factory, Ningbo Rusheng Canned Factory (later renamed Ningbo Canned Factory). These enterprises are small in scale, low in output, weak in foundation, limited in variety, and mainly exported to Southeast Asia, however, there are still some famous brand products, such as Guangmao Xiang's canned bean drum fish, Merlin's canned spiced anchovies, canned scallion roasted na fish, and canned raw oil bamboo shoots, which are all quite well-known. "Meilin" has become an international famous brand trademark. After the founding of New China, the canned products exported from East China, especially Jiangsu, Zhejiang and Shanghai canneries, were sold to the international market under the "Meilin" brand.
After the founding of New China, the party and the government attached great importance to the development of the canned food industry, and adopted a series of measures to restore and develop the canned food industry, especially in terms of exports, doing everything possible to help companies open market portals, and vigorously cultivate canned professionals and support Develop canned raw material bases and support enterprises in technological transformation. According to the situation of resources in the country to establish a new state-owned canned enterprises, such as Zhejiang Province has established n state-owned canned enterprises, canned food industry has shown an increasingly prosperous scene. At present, China's canned food has entered a new period of development, as of the end of December 2010, according to incomplete statistics, China's canned enterprises have reached more than 3000.
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One minute to understand canned food
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