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Chongqing Dejia Food Group is jointly recognized as a "national key leading enterprise in agricultural industrialization" by eight national ministries and commissions. At the same time, pig breeding is a pollution-free agricultural product recognized by the Ministry of Agriculture, and it is also a "pollution-free agricultural product producing area" recognized by Chongqing ". The development of Dejia Group has been supported by the national and local governments and enjoyed a series of preferential policies. Dejia Group is a designated slaughtering and processing enterprise in the main urban area of Hechuan. In 2006, the General Office of the Chongqing Government issued the "Notice on Supporting the Development of the Production Industry", which clarified a package of measures such as supporting farmers, reducing various charging standards, expanding exports, and regulating the market. Hechuan government has always regarded the development of pig industry as the first key economic project of rural economic development. This year, Hechuan was designated by the Ministry of Agriculture as one of the 253 key pig-raising counties in the country. At present, the state further requires the implementation of the policy for the development of the pig industry. On January 3, 2008, the Chongqing Municipal Government issued the "Opinions on Supporting the Development of Standardized Scale Pig Breeding in 2008", which is a good opportunity for Dejia Group to develop pig breeding.

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RELATED INFORMATION

Why is it called lunch meat? Can't it be called breakfast meat and dinner meat?

In fact, luncheon meat was not called luncheon meat in the early days. Its original name was spiced ham, and its English name was Spiced Ham. However, since the lunch meat did not contain pork leg meat at the beginning, in order to improve the quality and its name, 10% pork leg meat was added to the lunch meat.

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The "marinated 8 flavors" on the Chinese New Year dining table are delicious and appetizing, and should be prepared after a small year.

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One minute to understand canned food

There are many types of canned food, and the methods of classification are also different. China promulgated the classification standard of canned food in 1989, and reclassified it in 2006, adding new varieties of canned food. In the standard, the canned food is first divided into six categories according to the raw materials, and then the major categories are divided into several categories according to the different processing or seasoning methods.

2023-08-16

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