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Deep processing advantage

Dejia Group now has the ability to slaughter 1 million pigs in a single shift. Can processing capacity of 27000 tons per year. With international and domestic advanced processing and production equipment, as well as first-class production plants and excellent health environment. The whole production and processing capacity is in the forefront of the southwest, which provides a strong condition and guarantee for the expansion of pig breeding. At the same time, the group covers an area of 282 mu, in addition to the existing processing site and office and living land, there is a lot of space for the construction of other meat deep processing workshops. Make the production more perfect and supporting.

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RELATED INFORMATION

Why is it called lunch meat? Can't it be called breakfast meat and dinner meat?

In fact, luncheon meat was not called luncheon meat in the early days. Its original name was spiced ham, and its English name was Spiced Ham. However, since the lunch meat did not contain pork leg meat at the beginning, in order to improve the quality and its name, 10% pork leg meat was added to the lunch meat.

2023-08-16

The "marinated 8 flavors" on the Chinese New Year dining table are delicious and appetizing, and should be prepared after a small year.

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2023-08-16

One minute to understand canned food

There are many types of canned food, and the methods of classification are also different. China promulgated the classification standard of canned food in 1989, and reclassified it in 2006, adding new varieties of canned food. In the standard, the canned food is first divided into six categories according to the raw materials, and then the major categories are divided into several categories according to the different processing or seasoning methods.

2023-08-16

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