How to eat lunch meat
1, directly open the can to eat this is of course the simplest, but also the most classic way to eat. 2, instant noodles and the first way to eat as simple. Cut lunch meat into pieces and add it directly to instant noodles. If you are not afraid of trouble, add an egg and cook it better. This is the Hong Kong tea restaurant famous "meal egg noodles". 3. The raw materials of salad can be freely increased or decreased. Cucumbers, potatoes, tomatoes, onions, carrots, persimmon peppers, lettuce, lettuce, etc. can be added. Here only the most simple collocation. Materials: one can of luncheon meat, two cucumbers, two potatoes, salad dressing: (
1, directly open the can to eat
This is, of course, the simplest and most classic way to eat.
2. Noodles
Eating is as simple as the first. Cut lunch meat into pieces and add it directly to instant noodles. If you are not afraid of trouble, add an egg and cook it better. This is the Hong Kong tea restaurant famous "meal egg noodles".
3, mixed salad
The raw materials of salad can be increased or decreased freely. Cucumbers, potatoes, tomatoes, onions, carrots, bell peppers, lettuce, lettuce, etc. can be added. Here only the most simple collocation.
Materials: one tin of luncheon meat, two cucumbers, two potatoes and salad dressing
Practice:
(1) Slice potatoes, cut into small pieces, add water, boil in a salted water pan for two minutes, scoop up and add cold water;
(2) Lunch meat cut into small pieces, cucumbers can be peeled or not, the same cut into small pieces;
(3) Mix three samples, add salad dressing and mix well.
4 Sandwich.
Many lazy people don't want to cook because they hate washing dishes. In fact, there are some simple meals that do not need to be lit at all, and the raw materials are not rare. As for the taste, it must be better than the frozen products of 7-11.
Materials: one tin of luncheon meat, one pack of sliced bread (available in supermarkets), two cucumbers (or two tomatoes) and several salad dressings (mayonnaise is better, which is more fragrant, or tomato sauce is also acceptable)
Practice:
(1) Lunch meat cut into thick slices and cucumbers sliced obliquely (such as tomatoes, also cut into thick slices);
(2) Take a piece of bread, put lunch meat slices (you can put two pieces if you like to eat meat), add two tablespoons of salad dressing, wipe well, spread cucumber slices on the meat slices, and add a piece of bread.
Recommendations:
(1) If you are not afraid of moving an open flame, you can fry the luncheon meat slices on both sides to make it more fragrant. Or fry a poached egg and clip it in, and it will become the famous "egg treatment" in Hong Kong tea restaurants, which is even more irritating!
(2) There are about ten slices of sliced bread in a pack. You can make several more at one time. Wrap them in plastic wrap and put them in the refrigerator. Bring one to work every day. It is a good working meal.
5. minced meat and egg custard
It looks complicated, but it is actually very simple, and it also does not require an open flame.
Materials: one piece of luncheon meat (not a tin), 3 eggs and a little chopped green onion (no, it doesn't matter)
Practice:
(1) 3 eggs, beat evenly, add the same amount of water, and then beat evenly;
(2) appropriate amount of luncheon meat, cut into small cubes, add a little salt into the egg liquid, and add a little salt (don't add too much, just a handful. if you are not sure, you 'd rather add less, and you can also pour raw smoke afterwards to remedy);
(3) sprinkle a little chopped green onion, microwave oven high fire, 2-3 minutes, if you like, you can also sprinkle a little sesame oil.
6. Fried luncheon meat with chili
It was just a lazy meal. The next step is to move the open flame, which is a little more complicated. The principle of this dish is actually to treat luncheon meat as fresh meat. Besides chili, it can also be fried with various vegetables, such as Dutch beans, cabbage, celery, loofah, cucumber, zucchini, etc. The principle is the same. If you are addicted to spicy food, you can also add lobster sauce, bean paste and chopped pepper.
Materials: one can of luncheon meat and two or three chili peppers
Practice:
(1) Cut the luncheon meat into thick shreds (not too fine, so as not to be easily broken when put into the pot. Slice is also fine, and the shape is best to match the shape of vegetables, which is probably silk with silk or slices with slices), and cut the chili into shreds;
(2) Hot pan, cold oil, lunch meat, stir-fry slightly, add chili, stir-fry slightly, a little salt and sugar, and start the pan (you can also pour a little raw soy sauce if you like).
7, stew
Suitable for winter eating. In addition to cabbage, Pleurotus ostreatus, sauerkraut, wax gourd, radish and vermicelli can be added. The raw materials are insatiable. The cold wind outside the window is rustling, and the meat in the room is fragrant. It's called a cool one!
Material: lunch meat a listen, cabbage right amount, a scallion
Practice:
(1) Luncheon meat is cut into thick slices, and cabbage is broken into large pieces;
(2) Heat the pan and cool the oil, stir-fry the scallion section, stir-fry the cabbage slightly, add a bowl of water, and cook for 10 minutes;
(3) next lunch meat, and then cook for about 5 minutes, add a little salt, can.
Recommendations:
If you add vermicelli, soak it in water and add it with luncheon meat.
8, mixed pasta
This dish seems to be difficult, but it is actually very simple, but the process is a little more complicated. Western food is not as troublesome as imagined.
Materials: one piece of luncheon meat (not a tin), half onion, four or five mushrooms, tomato sauce, pasta (thin strip, spiral, butterfly, inclined tube can be used)
Practice:
(1) Make the meat first. Luncheon meat, onions, mushrooms are diced;
(2) A small piece of butter is melted, olive oil can also be used. First stir-fry the onion into a transparent color, then stir-fry the diced meat and diced mushrooms for lunch until cooked, add tomato sauce, boil for about 5 minutes (be careful not to stir-fry too much, stir-fry frequently, don't paste the pan), add a little salt, and the sauce can be filled after it is sticky;
3) Below. More water, boil, add a pinch of salt, cook the noodles in strict accordance with the time on the packaging bag, pick them up after cooking, and pour the meat sauce.
RELATED INFORMATION
Why is it called lunch meat? Can't it be called breakfast meat and dinner meat?
In fact, luncheon meat was not called luncheon meat in the early days. Its original name was spiced ham, and its English name was Spiced Ham. However, since the lunch meat did not contain pork leg meat at the beginning, in order to improve the quality and its name, 10% pork leg meat was added to the lunch meat.
2023-08-16
"Twenty-three, sugar melon sticky, twenty-four, sweep the house". The New Year is coming in a twinkling of an eye. From the 23rd of December, it heralds the beginning of the Spring Festival celebration. At this time of year, many families begin to prepare for the whole family's New Year's food and drink. Various dishes of chicken, duck, fish, meat and vegetables also begin. The big pot on the hearth is steaming hot. The adults are busy in and out of the house. The children are chasing and playing outside, it is filled with a strong smell of wine and meat, which is the atmosphere of every family during the Spring Festival.
2023-08-16
One minute to understand canned food
There are many types of canned food, and the methods of classification are also different. China promulgated the classification standard of canned food in 1989, and reclassified it in 2006, adding new varieties of canned food. In the standard, the canned food is first divided into six categories according to the raw materials, and then the major categories are divided into several categories according to the different processing or seasoning methods.
2023-08-16
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