Sausage
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Sausage is a kind of food that uses very old food production and meat preservation technology. The meat of animals is ground into strips and poured into casings to make long cylindrical tubular food. Sausages are made by filling a pig or sheep's small casing (also available in a large casing) with a well-adjusted meat material. Farm flavor, wax flavor, mellow and palatable, long aftertaste. Lean meat is not firewood, fat meat is not greasy, the taste is mellow and chewy, and the aftertaste is long. Whether you entertain guests or have a drink at home, it is an excellent table food.
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