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Beef luncheon meat

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Luncheon meat is generally a kind of food made of beef and other raw materials, made into minced meat and processed into canned food, which has the advantages of easy preservation and convenient eating. Luncheon meat is made mainly from beef, which is then mixed with starch, salt and other seasonings. The production of luncheon meat is to process the meat ingredients in advance, such as cooking the meat in advance, marinating, grinding, emulsifying, seasoning, etc., and finally packaging it tightly in a sealed container, and after heat sterilization, the inside of the luncheon meat is sterile, so the luncheon meat can be stored at room temperature for a long time without being bad.

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Beef luncheon meat