Master Lai's Marinated Pig Ear
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Master Lai's Marinated Pig Ear
The marinated pig ears are a cold dish made of salt, soy sauce, monosodium glutamate and other seasonings after the pig ears are cleaned. The taste is very good, it is flexible and crisp in the mouth, and the taste is fresh and fragrant. The crispy bones inside the pig's ears are crisp and delicious, which is a taste that other parts of the meat do not have. After braised cooking, the oil is bright with fragrance and crisp, which is delicious in summer. Put it in the refrigerator and take it out when you want to eat it.
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