braised pork
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Braised pork is one of the traditional Chinese cuisine, known for its fresh flavor, bright red color and soft taste. This cuisine has a long history and unique taste, which is an indispensable part of Chinese traditional food culture. The main material of braised pork is pork belly, with soy sauce, sugar, ginger, onion and other seasonings. The characteristics of braised pork are red and bright in color, crisp and soft in taste, fresh and delicious, fat but not greasy.
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