Lai Ji mixed sand meat 380g * 36
Key words:
mixed sand meat
Classification:
Product Description
|
Name |
Box gauge |
Shelf life |
|
Lai Ji Sandy Meat |
380g*36 |
36 months |
Sandy meat is also called sandy meat, sweet baked white, longan meat, steamed crisp meat, also called sandy meat and sweet baked white, which belongs to Sichuan traditional beet. Sandy meat is cooked with pork fat meat, bean paste sugar, egg white, rose sugar, starch, lard, etc. after several processes, and tastes crisp outside and tender inside. It is a traditional dish with local characteristics in Sichuan. After the dish is made, its color is white and red, which is very attractive. Its taste is soft and sweet, fat but not greasy, which is unforgettable. Not spicy or hemp, but sweet.
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