Lai Ji steamed pork with flour 380g * 36
Steamed pork with flour is a home-cooked dish, loved by the elderly and children. It is not only good color and flavor, meat tender and juicy, excellent taste. The charm of steamed pork is its unique taste and aroma overflowing taste. After cooking, the pork is in the mouth, and the fat and thin texture is memorable. And that curl up the meat fragrance, at the table aroused people's appetite.
Key words:
steamed pork with flour
Classification:
Product Description
Name |
Box gauge |
Shelf life |
Lai Ji steamed pork with vermicelli |
380g*36 |
36 months |
Steamed pork with flour is a home-cooked dish, loved by the elderly and children. It is not only good color and flavor, meat tender and juicy, excellent taste. The charm of steamed pork is its unique taste and aroma overflowing taste. After cooking, the pork is in the mouth, and the fat and thin texture is memorable. And that curl up the meat fragrance, at the table aroused people's appetite.
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