Crisp meat
Small crisp meat is a traditional snack that usually uses pork as the main raw material. Specifically, small crisp meat is a kind of snack made by cutting pork belly or tenderloin into strips and marinating and frying. Crispy, tender, refreshing, fat but not greasy. A bowl of crisp meat out of the pot, bright color, crisp but not rotten, fat but not greasy, aroma overflow.
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Crisp meat
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Small crisp meat is a traditional snack that usually uses pork as the main raw material. Specifically, small crisp meat is a kind of snack made by cutting pork belly or tenderloin into strips and marinating and frying. Crispy, tender, refreshing, fat but not greasy. A bowl of crisp meat out of the pot, bright color, crisp but not rotten, fat but not greasy, aroma overflow.
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