Introduction of Halal Food Branch


 

Chongqing Dejia Meat Science and Technology Development Co., Ltd. Halal Food Branch is a newly established professional company based on the former Chongqing Dejia Meat Science and Technology Development Co., Ltd. halal food workshop, in accordance with international Muslim enterprises and international halal food standards, located in Hechuan District, Chongqing City, mainly engaged in halal meat food intensive processing and research and development.

The company covers an area of 6000 square meters and a construction area of 3200 square meters. It has a modern production workshop, a special warehouse for raw and auxiliary materials, a warehouse for finished products and special transportation equipment for halal, and has passed the halal food certification. The company has an annual production capacity of more than 10000 tons of various halal foods. The main products are chicken and beef luncheon meat series; braised beef, bean beef sauce, beef tomato soup, old hen fresh mushroom soup, sour radish old duck soup, Chongqing spicy chicken, Chongqing old hot pot and other prefabricated dishes series; Chongqing hot pot base, Chongqing pickled mustard tuber and other products. The company abides by the code of conduct of Muslim enterprises, organizes production in strict accordance with the standards of halal food in China and exporting countries, improves the quality management system, and strictly controls all aspects of production and operation to ensure food safety. Dejia halal food adheres to the principle that food is the most important thing for the people, safety is the first, quality is the first, and quality is the root of honesty. It adheres to the selection of high-quality raw materials, adheres to strict production technology and quality control system, and is serious and responsible to make delicious food that makes consumers feel at ease and rest assured.

Halal food products